Place dough, covered, in oven; let rise, with oven door closed, 2 hours and 10 minutes or until doubled in bulk. Stir 2 tablespoons cocoa into paste mixture. Baking time can vary from five to ten minutes. While bollilo bread of Spain and Mexico is traditionally the bread of choice for a mollette, the sandwich can be made with virtually any yeasty bread roll or loaf. The mollete should usually be baked until the top layer of cheese has melted and begun to bubble, and the edges of the bread roll have become slightly golden brown. Step 8 Pink Molletes:
It is made by putting butter over the bolillo and then sprinkling sugar or honey over it and broiling until crisp. Stir 6 drops red liquid food coloring into paste mixture. Ad Once the desired toppings have been added to the mollete bread roll, they should typically be covered in a layer of grated cheese. Stir 6 drops yellow liquid food coloring into paste mixture. The mollete should usually be baked until the top layer of cheese has melted and begun to bubble, and the edges of the bread roll have become slightly golden brown. Place dough, covered, in oven; let rise, with oven door closed, 2 hours and 10 minutes or until doubled in bulk. All you need is bolillos , frijoles refritos , queso ranchero , fresh hot sauce or another kind such as valentina and occasionally crema. Step 7 Chocolate Molletes: Ingredients may, however, be varied according to taste and need. While considered a filling and easy-to-prepare breakfast food, the mollete sandwich can also be high in calories from fat and saturated fat. Slightly flatten each ball using a dulce marker dipped in flour or a kaiser roll stamp dipped in flour. The bread roll or loaf should be sliced in half and, if necessary, divided into manageable sections. A mollete is a flatbread from the Andalusian region , in southern Spain. Molletes as a breakfast[ edit ] Molletes Molletes can also be eaten as a breakfast, it is a simple and inexpensive breakfast. Cool molletes on baking sheets on wire racks. Some have likened it to the French bread pizza common to American cuisine. Cover dough with wax paper or plastic wrap. Others use soft sandwich rolls or Italian bread. You May Like Find recipes with ingredients that you have on hand. The typical mollete sandwich may contain as many as 10 grams of fat, and as many as six of those may be from saturated fats. Molletes in southern Mexico can be served with salsa or pico de gallo or topped with sliced ham , chorizo , bacon or mushrooms. Regardless of what sort of bread roll is used, the mollete sandwich is generally prepared in much the same way as a pizza. How to Make It Step 1 Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes. The queso ranchero is most similar to Parmesan with less aging, the asadero is a creamy provolone and the menonita most closely resembles Havarti. This sandwich is often made using fried eggs, slices of bacon, or leftover morsels. This simple, easy-to-prepare dish may have developed as a breakfast food in the Andalusian region of Spain. Traditional toppings include butter, refried beans, cheese, and chorizo sausage.
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