For detailed information on the Myth: You should ask yourself when ordering…am I looking at the server right now? Be respectful, allow him to express his frustration and avoid arguing or shifting blame. I believe that after reading these simple tips about what you should not do as a waiter you will certainly make your customer and yourself happier. Unlike the French style, all food is first prepared in the kitchen, and then carried into the dining room on decorative platters. The customer is not responsible for doing anything but eating and drinking. Do not return to the guest anything that falls on the floor — be it napkin, spoon, menu or soy sauce. Ad Food and drinks are usually served from the left and cleared from the right. On the other hand, if you order a course less, you will be spectatoring while others enjoy food.
All guests are equal. Do not play brass — no brassy Broadway songs, brass bands, marching bands, or big bands that feature brass, except a muted flugelhorn. Be purposeful, fluid and graceful. Do not let anyone enter the restaurant without a warm greeting. Do not announce your name. You can always discreetly ask your server. Thank him or her. Formal dining at restaurants will be different than at a buffet or catered wedding reception, but all service types aim to serve patrons quickly, efficiently, and with great care. When serving a la carte, guests are given a menu and can choose pre-selected items, which works best in settings where there may be budget constraints, or when planning is required beforehand such as weddings. For detailed information on the Myth: Just make it right. Do not interrupt a conversation. Do not return to the guest anything that falls on the floor — be it napkin, spoon, menu or soy sauce. Never insist that a guest settles up at the bar before sitting down; transfer the tab. In some restaurants, wait staff may clear plates as people finish, although this convention is frowned upon in the rules of etiquette. Do not make people wait or beg for a condiment. Introduce yourself and request customer permission to announce the day's specials. Never serve anything that looks creepy or runny or wrong. Do not ask what someone is eating or drinking when they ask for more; remember or consult the order. Exercise Good Judgment Many restaurant owners believe that "the customer is always right. Know your menu inside and out. You should be neatly tucked into your dining table. Stop, look, listen, lend a hand. No joke, I've caught waiters doing this. The precise details of serving etiquette vary, depending on cultural norms, and the rules may be bent on occasion for special circumstances.
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